As mentioned in a previous post, today I topped mochi cupcakes with lemon curd and Nutella (not on the same cupcake)! The way the mochi cakes dip in the middle helps with holding the sweet goo in. Lemon curd is a bit runny, but the taste works really nicely! I’m thinking about making plantain mochi cakes, either with mashed plantain or baking them with a oil coated slice right in the middle.
Here’s how they looked with the toppings.
Advertisement
